Garlic (Seasonal)

Marbled Purple Stripe DNA. Cloves are few, but large and fat, with blushed and lined skins that are thick. Long storing. Raw it tastes fiery but en...

Porcelain DNA. Hardneck. The flavor is good, sweet and pungent,  hot when eaten raw. It is an Italian variety brought back to Canada by Al Music in...

Beautifully colored strain; a Northwest heirloom from the San Juan Islands off the Washington coast. From Steve Bensel of Nootka Rose Farm in Waldr...