garlic

Strong garlic flavor with long-lasting heat that softens when cooked.

Fairly mild with a little garlic spiced flavor with intensifies during storage.

Sweet and nutty when cooked, with a touch of heat.

  Merrifield Rocambole (rocambole) A Hardneck with a flavor all its own. Crisp describes it well. Averages 7 cloves per bulb.

 Montana Carlos (hardneck) A nice light pink color with a hot start that mellows out. Good in soups on those cold days. Stores well. Averages 7 clo...

New York White (artichoke softneck) A great garlic for braiding. This is a traditional favorite with New York's Italian market gardeners, who often...

Early emerging, early maturing acquisition from Beltsville, Maryland Agricultural Station. First Purple Stripe to send up a seed stalk.

Northern White (Porcelain) A very easy-to-grow hardneck garlic producing large bulbs with fat elongated cloves. The full-bodied spicy flavor makes ...

  Pyong Vang (Asiatic) aka Gatersleben #K 7041 Originally from Pyongyang, North Korea. It forms a 7 to 10-inch beak on bulbil capsule. The cloves a...

(hardneck variety - looks like a rocambole to us) An old Wisconsin heirloom variety, this variety is originally from Schumacher Farm near Waunakee,...

An outstanding strain originally secured by fishermen trading green leafy vegetables with poor peasants who grew only root crops. Very large bulbs ...

Bought in the Transylvania region of Romania by Professor Feur of Brandeis Univ. 10 to 12 cloves per bulb. Large Bulbs with old worn character.

Subtle sweet garlic flavor and can be eaten any way you would eat green onions, raw or cooked.

Large bulbs comprised of thick and uniform cloves. Strong, rich garlic flavor with a medium heat.

Combines a warm spicy flavor with a delicious garlicky punch, subtle hints of chives and herbs.