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Tart Cherries have extraordinary health benefits.

Research indicates Tart Cherry consumption can boost immunity, supports healthy joint function, and can improve overall cardiovascular health.

The bright-colored skin of a tart cherry contains Anthocyanins. These powerful phytonutrients are found beneficial for a range of inflammatory-related conditions, including arthritis. Anthrocyanins have been found to have important heart-health benefits related to reducing inflammation, total cholesterol, and belly fat. Daily cherry consumption can help to relieve gout which is a form of arthritis. Scientific studies have shown that tart cherry consumption lowers uric acid levels in blood.
And Tart Cherry Juice contains many antioxidants. A single glass of Singer Farm Naturals Tart Cherry Juice provides a day’s worth of antioxidants.

The 32oz bottle of Tart Cherry Juice Concentrate is made from 20-25 pounds of Montmorency cherries. We are fortunate to get our cherries from Singer Farms and other Niagara County farms. Our juice concentrate is likely to be the best tasting Tart Cherry Juice you will taste for two reasons. Firstly, because of the high quality cherries grown in our WNY shoreline locality. Just come to the Singer Farm cherry U-Pick in July and taste for yourself. Secondly, because of the superior processing facility we take the freshly picked cherries to be made into the concentrate. The Grower’s Co-op possess state of the art modern equipment and the expertise to process our fruit into high quality concentrate. Here’s to great tasting health!

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